{"product_id":"marquez-de-castelo-rodrigo-reserva-tinto-1","title":"Marquez de Castelo Rodrigo Reserva Red","description":"\u003cp data-end=\"605\" data-start=\"277\"\u003eProduced from old vines located at high altitude, in the granite terroir of Castelo Rodrigo, this Reserva is an elegant and full-bodied red wine. \u003cstrong data-end=\"456\" data-start=\"431\"\u003eAdega Castelo Rodrigo\u003c\/strong\u003e, a reference in viticulture in Beira Interior, signs this wine that reflects tradition, authenticity, and careful winemaking in small productions.\u003c\/p\u003e\n\u003ch3 data-end=\"627\" data-start=\"607\"\u003e\u003cstrong data-end=\"625\" data-start=\"614\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e\u003cstrong data-end=\"648\" data-start=\"628\"\u003eTouriga Nacional\u003c\/strong\u003e and \u003cstrong data-end=\"666\" data-start=\"651\"\u003eTinta Roriz\u003c\/strong\u003e, from old vines – lending structure, complexity, and longevity.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003eAged for 12 months in French and American oak barrels.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003ch3 data-end=\"779\" data-start=\"751\"\u003e\u003cstrong data-end=\"777\" data-start=\"758\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"806\" data-start=\"782\"\u003e\u003cstrong data-end=\"790\" data-start=\"782\"\u003eColor:\u003c\/strong\u003e Intense ruby.\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"809\"\u003e\u003cstrong data-end=\"819\" data-start=\"809\"\u003eAroma:\u003c\/strong\u003e Ripe wild berries, violets, spices, and subtle notes of well-integrated wood.\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"914\"\u003e\u003cstrong data-end=\"923\" data-start=\"914\"\u003ePalate:\u003c\/strong\u003e Full-bodied, with firm and elegant tannins, balanced acidity, and a long finish, with nuances of black fruit and vanilla.\u003c\/p\u003e\n\u003ch3 data-end=\"1068\" data-start=\"1041\"\u003e\u003cstrong data-end=\"1066\" data-start=\"1049\"\u003eFood pairing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1168\" data-start=\"1069\"\u003eIdeal with roasted meat dishes, lamb, game, cured cheeses, and traditional Portuguese cuisine.\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1197\" data-start=\"1170\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-end=\"1209\" data-start=\"1206\"\u003e\u003cstrong data-end=\"1228\" data-start=\"1209\"\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"1170\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe \u003cstrong data-start=\"291\" data-end=\"343\"\u003eAdega Cooperativa de Figueira de Castelo Rodrigo\u003c\/strong\u003e is located at the foothills of the Serra da Marofa mountain range, between the Côa and Águeda river valleys, bordering the Douro river. It was \u003cstrong data-start=\"756\" data-end=\"775\"\u003efounded in 1956\u003c\/strong\u003e, by 154 members, organizing itself as a cooperative and currently has around 350 associates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe winery is part of the \u003cstrong data-start=\"1171\" data-end=\"1209\"\u003eBeira Interior Demarcated Region\u003c\/strong\u003e, in the sub-region of Castelo Rodrigo, characterized by a continental climate with Mediterranean influence and soils dominated by schist and sandstone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis region has a long winemaking tradition, dating back to the 12th century, when the Cistercian monks of the Convent of Santa Maria de Aguiar introduced the first knowledge of viticulture in the area.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luso Terroir","offers":[{"title":"Default Title","offer_id":56061082599803,"sku":"55548930589051","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4954\/9435\/files\/marrquezrodrigoreservasemfundo.png?v=1774182505","url":"https:\/\/www.lusoterroir.eu\/en\/products\/marquez-de-castelo-rodrigo-reserva-tinto-1","provider":"Luso Terroir","version":"1.0","type":"link"}